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Baking Fundamentals

Baking Fundamentals

Classes begin Monday, April 8 and run for 4 consecutive weeks. Students will learn the basic fundamental skills that can easily be executed at home. We will focus on technique to ensure the successful outcome of products. 


Each class is 3 hours in length. All materials are included and students will take home all of their creations.  


When: Monday, April 8 - April, 29 2024 

Time: 9am - 12pm 

Cost: $499 

Age: 18+ 


Non-refundable. Non-transferrable. 



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